FoodCoreFoodCore
Used by restaurants across Europe

Your Kitchen, Front Desk & Team — One Screen

FoodCore connects kitchen staff, waiters, and managers in real time. Orders reach the right station in under a second. No paper. No shouting. No lost tickets.

Setup in under 1 hour
Works on any device
Live sync across all staff

Built for the Floor, the Kitchen, and the Office

Not a generic tool retrofitted for restaurants. FoodCore was designed specifically for how real restaurants work — from the first order to the final receipt.

Course-Based Order Management

Split orders into courses: starters, mains, desserts. Each course fires to the kitchen separately so food arrives hot and timed. Waiters control the pace from their phone.

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Kitchen Display System

Orders appear on kitchen screens the moment a waiter confirms them — no printing, no relay. Each station sees only its dishes. Swipe to mark cooking or ready.

Revenue & Menu Analytics

See which dishes generate the most profit, when your busiest hours are, and which staff close the most covers. Weekly, monthly, or custom date ranges — all exportable.

Stock Control Without Spreadsheets

Every time an order is confirmed, ingredients are deducted automatically. Low-stock alerts fire before you run out. Scan supplier invoices with your phone camera to update stock.

Role-Based Access for Every Position

Admins, managers, waiters, kitchen staff — each role sees exactly what they need and nothing they don't. Assign staff to specific kitchen stations for focused task lists.

Multi-Station Kitchen Setup

Separate grill, cold prep, pastry, and bar into independent stations with their own screens. Each station chef only sees their queue. No noise, no confusion.

Everything Else Your Team Needs

Shift Tracking & Payroll

Staff clock in from their phone. Shifts are tracked by the minute. At month end, payroll reports are ready in two clicks — sorted by role, hours worked, and hourly rate.

Push Notifications That Actually Matter

Waiter gets an alert when food is ready. Manager sees a low-stock warning. Kitchen hears a call from the floor. Right person, right alert, right time — nothing spammy.

Internal Team Chat

Send a quick message from floor to kitchen without leaving the app. Attach a photo of a special request. No WhatsApp groups needed for work coordination.

Table Reservations

Book tables for guests with custom time slots. Waiters see upcoming reservations on their active orders — highlighted so they prepare in advance.

Live Updates Across All Devices

Every action — order confirmed, dish ready, table paid — syncs to all connected devices instantly via server-sent events. No refresh, no delay, no missed updates.

QR Payments at the Table

Guests scan a QR code on the table, see their order, and pay with Apple Pay, Google Pay, or card. Payment confirmation appears on waiter's screen automatically.

From Sign-Up to First Order in Under an Hour

No onboarding calls, no implementation fees. You set up your restaurant yourself — and we make that easy.

1

Create Your Restaurant

Sign up, add your restaurant name, upload your logo. Invite your team by email or link. Each person picks their role — admin, waiter, or kitchen staff.

2

Add Your Menu & Stations

Create your kitchen stations (grill, cold, pastry). Add menu categories and dishes. Set which station cooks each dish. The system handles routing automatically from day one.

3

Take Your First Order

Open a table, add dishes, confirm. Watch the order appear on the kitchen screen in real time. That's it. Analytics, payroll, and inventory work automatically in the background.

Measured by restaurants using FoodCore

What teams report after 30 days

faster order-to-kitchen delivery

faster order-to-kitchen delivery

kitchen accuracy rate

98%

kitchen accuracy rate

reduction in food waste

40%

reduction in food waste

saved per day on admin tasks

2h

saved per day on admin tasks

From restaurant teams who switched

What changed after using FoodCore

We used to lose 2–3 tickets a night during rush. Since switching to FoodCore's KDS, that number is zero. The kitchen is calmer and service is faster.

OM

Oleksiy M.

Head Chef, Kyiv Bistro

Running a 40-person team across two locations used to mean constant back-and-forth. Now shifts, payroll, and schedules are done from one place — usually in under 10 minutes.

AS

Anna S.

Operations Manager, Warsaw

The ABC analysis showed that 3 dishes were generating 60% of our revenue. We cut the slow movers and average check went up by 22% in the next month.

MK

Mykola K.

Owner, Fine Dining Lviv

Choose Your Plan

Plans for restaurants of any size. Free trial included with every plan.

Starter

Essential tools for small restaurants

$29/mo
Up to 25 team members
Up to 8 kitchen stations
Up to 100 menu items
Real-time kitchen display
Order & course management
Up to 2 restaurants
Get Started

Professional

Full-featured platform for growing teams

$49/mo
Up to 60 team members
Up to 12 kitchen stations
Up to 200 menu items
Everything in Starter
Inventory tracking & alerts
Team chat
Payroll & shift management
Up to 5 restaurants
Get Started

Enterprise

Advanced features for large operations

$65/mo
Up to 250 team members
Up to 20 kitchen stations
Up to 300 menu items
Everything in Professional
Advanced analytics & reports
QR payments (Stripe)
Up to 20 restaurants
Get Started

Every plan includes a free trial period. No commitment — cancel anytime.

Common Questions

Honest answers before you commit to anything.

No credit card required

Your Restaurant Runs Smoother Starting Today

FoodCore takes 45 minutes to set up. Most restaurants see measurable improvements in their first week — fewer errors, faster tickets, less stress for the team.